(available only at Ya Kun Family Cafes & selected Ya Kun stores) Traditionally sold from the baskets of street hawkers in colonial Singapore, this dish of egg noodles and sweet curry gravy remains a lunchtime favourite across Southeast Asia today.

(available only at Ya Kun Family Cafes & selected Ya Kun stores) A traditional Straits-Chinese dish of rice noodles served in sweet-sour gravy, complemented by fresh bean sprouts, fried bean-curd puffs, prawns and hard-boiled egg.

(available only at Ya Kun Family Cafes & selected Ya Kun stores) A spicy Peranakan noodle-soup dish made with coconut milk and spices, served with fish cake, shrimp and cockles.